Savor our traditional Indian sweets and desserts, all prepared without eggs. From classic favorites to specialty treats, each sweet is made fresh using time-honored recipes and quality ingredients. Perfect for festivals, celebrations, or as a delightful treat any day. Experience authentic Indian flavors in every bite!
Indian sweets are an essential part of celebrations, festivals, and special occasions. At Manohar Vegetarian Bakery, we honor this tradition by crafting authentic mithai using recipes passed down through generations. All our sweets are completely vegetarian and egg-free, made with premium ingredients like milk, sugar, nuts, and aromatic spices.
Enjoy timeless classics like gulab jamun (milk dumplings in sugar syrup), barfi (milk fudge in various flavors), and ladoo (sweet balls made with flour, nuts, or coconut). Each sweet is prepared with care to deliver authentic taste.
We offer special sweets for festivals like Diwali, Holi, and Raksha Bandhan. These festive mithai make perfect gifts and add sweetness to your celebrations with traditional flavors and beautiful presentation.
All sweets are made fresh in-house following traditional methods from our Ferozepur heritage. We use quality ingredients and time-honored techniques to ensure authentic taste and texture in every piece.
Edmonton
"The gulab jamun tastes just like home! So soft and perfectly sweet. Love that all the sweets are eggless. Perfect for our family celebrations!"
November 7, 2024